The Recipe Critic · by Alyssa Rivers★ 3.5 (2)
Pecan Pie
NUTRITION · PER SERVING110M COOK
CAL 36%·PRO 18%
CARBS 73G40% OF CAL
5G FIBER51G ADDED2G INTRINSIC15G OTHER53G TOTAL SUGAR
FAT 48G60% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, chewy pecan pie with a buttery crust and filling of pecans bound in a sweet custard of eggs, corn syrup, and molasses. A classic holiday dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon kosher salt
- 5 ounces unsalted butter (cold & cubed)
- 2-4 tablespoons cold water
- 2 ½ cups pecan halves (divided)
- 2 ounces melted and cooled unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup light corn syrup
- ⅓ cup molasses (unsulphured)
- ⅓ dark brown sugar (or light brown)
- 1 tablespoon all-purpose flour
- ½ teaspoon kosher salt
- 1 ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 110M
CAL 36%·PRO 18%
CARBS 73G40% OF CAL
5G FIBER51G ADDED2G INTRINSIC15G OTHER53G TOTAL SUGAR
FAT 48G60% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 225mg
- Total sugar
- 53g
- Added sugar
- 51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 196mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.