Bakerita · by Rachel Conners★ 5.0 (3)
Pecan Pie
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 73%
CARBS 288G32% OF CAL
22G FIBER16G OTHER250G TOTAL SUGAR
FAT 275G69% OF CAL
56G SAT219G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with a buttery crust and gooey filling studded with pecans. A traditional dessert for holidays and special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Your favorite 9-inch deep dish pie crust recipe (or a frozen crust (like Ms. Smith's Deep Dish Pie Crust*))
- 1 cup dark brown sugar
- 1/4 cup white sugar
- 1/2 cup butter (browned and cooled slightly)
- 2 eggs (room temperature)
- 1 tablespoon all purpose flour
- 1 tablespoon milk (any fat content is fine)
- 1 teaspoon vanilla extract
- 2 cups pecans (chopped)
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 73%
CARBS 288G32% OF CAL
22G FIBER16G OTHER250G TOTAL SUGAR
FAT 275G69% OF CAL
56G SAT219G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 222mg
- Total sugar
- 250g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 553mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.