Brown Eyed Baker · by Michelle Lettrich★ 4.6 (59)
Pecan Pie
NUTRITION · PER SERVING120M COOK
CAL 34%·PRO 15%
CARBS 67G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER51G TOTAL SUGAR
FAT 44G58% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with a buttery, flaky crust and a sweet, nutty filling. An indulgent holiday dessert with rich flavor and a signature pecan-studded topping.
dessertamericanbaked good⚙️ food processor🌡️ thermometer🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all-purpose flour (divided)
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter (cut into ¼-inch slices)
- ¼ cup chilled solid vegetable shortening (cut into 2 pieces)
- 2 tablespoons vodka (cold)
- 2 tablespoons ice water
- 6 tablespoons unsalted butter (cut into 1-inch pieces)
- 1 cup dark brown sugar
- 3 eggs
- ¾ cup light corn syrup
- 1 tablespoon vanilla extract
- 2 cups pecans (toasted and chopped into small pieces)
At a glance
PER SERVING · TIME 120M
CAL 34%·PRO 15%
CARBS 67G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER51G TOTAL SUGAR
FAT 44G58% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 195mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.