Handle the Heat · by Tessa Arias★ 4.8 (4)
Pecan Pie
NUTRITION · PER SERVING220M COOK
CAL 19%·PRO 10%
CARBS 42G43% OF CAL
2G FIBER7G OTHER33G TOTAL SUGAR
FAT 24G56% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pecan pie with a flaky buttery crust and a gooey, crunchy filling of toasted pecans, eggs, and brown sugar. A rich, indulgent holiday favorite.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 single batch pie dough, (chilled overnight)
- 2 cups (227 grams) pecan halves
- 4 large eggs, (at room temperature)
- 1 cup (312 grams) light corn syrup
- 3/4 cups (150 grams) dark brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, (melted and cooled)
At a glance
PER SERVING · TIME 220M
CAL 19%·PRO 10%
CARBS 42G43% OF CAL
2G FIBER7G OTHER33G TOTAL SUGAR
FAT 24G56% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 169mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.