The Girl Who Ate Everything · by Christy Denney
Pecan Pie
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 12%
CARBS 35G32% OF CAL
2G FIBER3G OTHER31G TOTAL SUGAR
FAT 32G67% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pecan pie with corn syrup filling and buttery crust. Sweet and nutty with a rich, gooey center. A traditional dessert for Thanksgiving or any celebration.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9") unbaked pie crust
- 1/2 cup light or dark corn syrup
- 1/2 cup sugar
- 3 eggs
- 1/4 cup (4 tablespoons) butter (melted and slightly cooled)
- 2 teaspoons vanilla
- 2 cups pecan halves ((whole or coarsely chopped - your preference))
- whipped cream for topping
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 12%
CARBS 35G32% OF CAL
2G FIBER3G OTHER31G TOTAL SUGAR
FAT 32G67% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 101mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.