Pecan Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with a buttery, flaky crust and sweet pecan filling made with eggs, corn syrup, and brown sugar. Rich and nutty with a caramel-like flavor, this is a timeless dessert for holidays and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pie crust (homemade or store-bought)
- 3 large eggs (room temperature)
- 3/4 cup light corn syrup
- 1 cup light brown sugar (packed)
- 1/4 cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 2 1/2 cups pecan halves or pieces (divided)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 92mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 32mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.