Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Pecan Pancakes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 19G36% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 13G56% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery pancakes studded with pecans and served with maple syrup and berries. A classic American breakfast that's nutty, comforting, and perfect with morning coffee.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- ¾ teaspoon ground cinnamon
- 2½ cups store-bought buttermilk (not a buttermilk substitute)
- 2 eggs
- ¼ cup butter, melted
- ¾ cup chopped pecans
- vegetable or coconut oil for the pan
- butter
- maple syrup
- chopped pecans
- whipped cream
- fresh berries
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 19G36% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 13G56% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 291mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 76mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.