Simply Delicious · by Alida Ryder★ 5.0 (2)
Pecan maple hot cross buns
NUTRITION · PER SERVING775M COOK
CAL 18%·PRO 15%
CARBS 65G74% OF CAL
3G FIBER42G OTHER20G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy spiced buns with maple syrup and toasted pecans. Fragrant with cinnamon, nutmeg, cardamom, and allspice. Traditional Easter fare with a sweet twist.
sidebritishbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 ml (1 cup) warm water
- 250 ml (1 cup) milk
- 100 g (½ cup) brown sugar
- 50 g (1/4 cup) maple syrup
- 10 g (2 tsp) instant yeast
- 650 g (5½ cups) flour
- 3 tsp ground cinnamon
- ½ tsp nutmeg
- ½ tsp ground cardamom
- ½ tsp all spice
- 1 tsp salt
- 100 g (1 cup) pecan nuts (chopped )
- 4 tbsp flour
- 3 tbsp water
- 100 g (½ cup) sugar
- 125 ml (½ cup) water
At a glance
PER SERVING · TIME 775M
CAL 18%·PRO 15%
CARBS 65G74% OF CAL
3G FIBER42G OTHER20G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 209mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.