Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Pecan Logs Recipe
NUTRITION · PER SERVING150M COOK
CAL 13%·PRO 6%
CARBS 40G62% OF CAL
1G FIBER3G OTHER36G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Christmas candy with a creamy center and caramel-pecan coating. Sweet and indulgent holiday treats.
dessertamerican🍪 sheet pan🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ½ cup (113g) Challenge unsalted butter
- ½ cup (167g or 118ml) light corn syrup
- ⅓ cup (67g) granulated sugar
- 4 cups (452g) powdered sugar
- ½ cup (64g) nonfat powdered milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Approximately 25 ounces caramel candies (see note)
- 2-4 tablespoons (45-60ml) heavy whipping cream
- 2 tablespoons (28g) Challenge Unsalted Butter (see note)
- 4 cups (372g) chopped pecans
At a glance
PER SERVING · TIME 150M
CAL 13%·PRO 6%
CARBS 40G62% OF CAL
1G FIBER3G OTHER36G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 87mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 66mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.