Belly Full · by Amy Flanigan★ 5.0 (1)
Pecan Hand Pies
NUTRITION · PER SERVING42M COOK
CAL 16%·PRO 6%
CARBS 38G49% OF CAL
1G FIBER4G OTHER33G TOTAL SUGAR
FAT 18G53% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable hand pies with a buttery, flaky crust and sweet pecan filling, topped with maple-cinnamon icing. No slicing needed, minimal mess, and great for holidays.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 9-inch homemade pie crusts ((or 14 ounce box refrigerated pie crusts))
- 1 large egg + a splash of milk (, mixed together for an egg wash)
- 1/3 cup brown sugar (, packed)
- 2 tablespoons granulated sugar
- 1/4 cup butter (, softened to room temperature)
- 1/2 cup tiny pecan pieces
- 1 cup powdered sugar
- 2 tablespons milk
- 1 teaspoon maple syrup
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 42M
CAL 16%·PRO 6%
CARBS 38G49% OF CAL
1G FIBER4G OTHER33G TOTAL SUGAR
FAT 18G53% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 104mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 31mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.