All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (21)
Pecan Crusted Salmon Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 79%
CARBS 2G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G59% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with a crunchy pecan and rosemary crust, finished with olive oil. An elegant, quick weeknight dinner that's tender and flaky inside.
mainamericanfish⚙️ food processor🥧 baking dish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 ounces raw pecans ((about 1/2 cup))
- 2 tbsp chopped fresh rosemary
- 3/4 tsp salt
- 1/2 tsp garlic powder
- 1 1/2 lbs sockeye salmon filets (cut into four pieces)
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 79%
CARBS 2G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G59% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 569mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.