Pecan-Crusted Chicken
View original ↗
Food Faith Fitness · by Taylor Kiser4.8 (5)

Pecan-Crusted Chicken

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 56%
CARBS 24G22% OF CAL
2G FIBER6G OTHER16G TOTAL SUGAR
FAT 25G53% OF CAL
3G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pecan-crusted chicken thighs with a tangy honey-mustard glaze. Crunchy coating and juicy meat in under 35 minutes.

mainamericanchickendairy freegluten free
View the full recipe on Food Faith Fitness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless, skinless chicken breasts ((about 1 lb total, or 4 oz each))
  • 2/3 cup gluten-free panko breadcrumbs
  • 2/3 cup pecans (finely chopped )
  • 2 teaspoons ground mustard
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon yellow mustard
  • 4 teaspoons honey
  • 2 teaspoons yellow mustard
PREP
10M
SODIUM
261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.