Plain Chicken · by StephanieParker★ 5.0 (2)
Pecan Cream Pie
NUTRITION · PER SERVING150M COOK
CAL 26%·PRO 12%
CARBS 28G22% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 44G77% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie with a cream cheese and maple filling, topped with whipped cream. Rich, nutty, and indulgent; a sophisticated take on a classic dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) frozen deep-dish pie crust (unbaked)
- 1 cup heavy whipping cream
- ⅓ cup powdered sugar
- 2 (8-oz) packages cream cheese (softened)
- ½ cup light brown sugar
- ¼ cup pure maple syrup
- 1½ cups finely chopped pecans
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 26%·PRO 12%
CARBS 28G22% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 44G77% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 228mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 106mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.