Pecan Cranberry Orange Muffins {Paleo, Dairy-Free}
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Paleo Running Momma · by Michele★ 4.5 (21)

Pecan Cranberry Orange Muffins {Paleo, Dairy-Free}

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 14%
CARBS 22G33% OF CAL
3G FIBER6G OTHER14G TOTAL SUGAR
FAT 19G64% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist paleo muffins made with almond flour and spiced with cinnamon and ginger, studded with pecans and cranberries. Gluten-free, dairy-free, and refined sugar-free.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 eggs (room temp)
  • 1/3 cup pure maple syrup
  • 1/3 cup fresh orange juice
  • 2 tsp finely grated orange zest (or zest of 1 large orange)
  • 1/4 cup coconut oil (melted and cooled to almost room temp)
  • 1 1/2 tsp pure vanilla extract (or a combo of vanilla and almond extract)
  • 2 cups blanched almond flour
  • 1/3 cup tapioca flour (or arrowroot)
  • 1 tsp baking soda
  • 1/4 tsp fine grain sea salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves (or allspice)
  • 2/3 cup raw pecan halves (chopped)
  • 2/3 cup dried cranberries (fruit sweetened)
PREP
10M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.