Pecan Cranberry Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory chicken salad with dried cranberries, pecans, and crunchy vegetables bound in a spiced mayonnaise dressing. It's rich and flavorful, perfect for a special occasion lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups cubed (cooked chicken meat)
- 1 cup celery (finely diced (about 3 ribs of celery))
- 2 green onions (sliced)
- ½ cup green bell pepper (finely diced)
- 1 cup mayonnaise
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ⅛ teaspoon turmeric
- ½ cup dried cranberries
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 119mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 14mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.