Pecan cookie bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese and butter cookie bars studded with pecans and sweetened with brown sugar and corn syrup. They are rich, nutty, and chewy—perfect for dessert or an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese
- 3/4 cups butter, softened
- 1 cup granulated sugar
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla
- For the pecan bit:
- 1/4 cup butter
- 2 eggs
- 1 cup firmly packed brown sugar
- 2/3 cup light corn syrup
- 3 cups chopped pecans
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 234mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.