Pecan Coconut Banana Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread packed with pecans and toasted coconut, enriched with yogurt and oil. This is a tender, flavorful quick bread that works for breakfast, snacks, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup vanilla yogurt
- 1 egg
- 3 medium bananas (mashed, about 1 ⅓ cups)
- 3 tablespoons vegetable oil
- 1 ⅓ cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped pecans
- ½ cup coconut flakes
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 2 tablespoons coconut flakes
- 2 tablespoons chopped pecans
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 256mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.