Pecan Cobbler Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (3)

Pecan Cobbler Recipe

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 13%
CARBS 58G42% OF CAL
3G FIBER14G OTHER42G TOTAL SUGAR
FAT 35G57% OF CAL
7G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned beef meatballs over cauliflower rice with pico, cheese, and avocado. Low-carb, high-protein, and built for meal prep with bold taco flavors.

mainamericanbowlbeefvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup granulated sugar
  • ½ cup dark brown sugar (packed)
  • ½ cup light corn syrup
  • 3 tablespoons unsalted butter (melted)
  • 3 large eggs (beaten and room temperature)
  • 2 teaspoons vanilla extract
  • 1 tablespoon all-purpose flour
  • pinch of kosher salt
  • 1 ½ cups chopped pecans
  • 1 sheet puff pastry (thawed but kept cold in refrigerator until ready for use (9x9 inches))
  • 1 tablespoon unsalted butter (melted)
  • Sparkling sugar for garnish
PREP
20M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.