Tastes Better From Scratch · by Lauren Allen★ 4.7 (3)
Pecan Cobbler
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 15%
CARBS 52G50% OF CAL
5G FIBER13G OTHER34G TOTAL SUGAR
FAT 21G46% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dessert with layers of gooey pecan sauce and a soft cake-like topping, sweet and nutty. Warm and comforting with rich caramel notes. An easy, crowd-pleasing warm dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1 cup light brown sugar (, packed)
- 1 1/2 cups boiling water
- ground cinnamon
- vanilla ice cream (, optional, for serving)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 15%
CARBS 52G50% OF CAL
5G FIBER13G OTHER34G TOTAL SUGAR
FAT 21G46% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 135mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.