An Italian in my Kitchen · by Rosemary Molloy★ 3.0 (1)
Pecan Cinnamon Swirl Bread
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 8%
CARBS 27G54% OF CAL
2G FIBER11G OTHER14G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery quick bread swirled with cinnamon and studded with pecans. Cozy and sweet, perfect for fall breakfasts or afternoon snacking.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- ½ cup butter (softened)
- 1 cup brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup finely chopped pecans
- ⅓ cup granulated sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 8%
CARBS 27G54% OF CAL
2G FIBER11G OTHER14G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 111mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 42mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.