Broma Bakery · by Sarah | Broma Bakery★ 5.0
Pecan Chocolate Chip Slice and Bake Cookies
NUTRITION · PER SERVING—
CAL 25%·PRO 14%
CARBS 48G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 35G62% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake cookies with chocolate chips and pecans. Soft and buttery, convenient to make in small batches.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup unsalted butter, room temperature
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Ghirardelli Dark Chocolate 60% Cacao Baking Chips, finely chopped
- 1/2 cup pecans, finely chopped
- 1 1/2 cups Ghirardelli Dark Chocolate 60% Cacao Baking Chips
- 1/4 cup pecans, finely chopped
At a glance
PER SERVING
CAL 25%·PRO 14%
CARBS 48G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 35G62% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 122mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.