House of Nash Eats · by Amy Nash★ 5.0 (2)
Pecan Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 8%
CARBS 31G44% OF CAL
3G FIBER9G OTHER19G TOTAL SUGAR
FAT 17G54% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy chocolate chip cookies loaded with semisweet chocolate and pecans. Made with browned butter for extra depth, these nutty cookies are a classic favorite.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened)
- 1 cup (200g) dark brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/3 cups (329g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups roughly chopped pecans
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 8%
CARBS 31G44% OF CAL
3G FIBER9G OTHER19G TOTAL SUGAR
FAT 17G54% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 216mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 14mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.