Pecan Chicken Sheet Pan Dinner
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Real Housemoms · by Aubrey4.5 (20)

Pecan Chicken Sheet Pan Dinner

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 79%
CARBS 36G27% OF CAL
8G FIBER21G OTHER8G TOTAL SUGAR
FAT 29G48% OF CAL
3G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato soup made with coconut milk and ready in 20 minutes. Rich and comforting, dairy-free, and flavored with basil.

mainamericansoupdairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 boneless skinless chicken breasts ((about 1.5 pounds))
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup finely chopped fresh pecan pieces
  • 1/2 cup panko breadcrumbs
  • 1/2 tablespoon salt
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 2 eggs
  • Fresh parsley (for garnish)
  • 1 pound baby red potatoes (quartered)
  • 1 pound baby carrots
  • 3 tablespoons olive oil
PREP
15M
SODIUM
1393MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.