Pecan Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken tossed with toasted pecans, crisp celery, and a bright dressing of Greek yogurt, mayo, and Dijon mustard with lemon. A creamy, crunchy salad that's ready in minutes for a satisfying lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked chicken (chopped)
- ½ cup pecans (toasted and chopped)
- 2 stalks celery (finely chopped)
- ¼ cup red onion (minced)
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 523mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.