Pecan Chicken in Bourbon Maple Cream Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan chicken in bourbon maple cream gravy features fried chicken coated in pecans and topped with a sweet maple sauce spiked with bourbon and bacon. Rich comfort food dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless (skinless chicken breasts)
- 1 cup buttermilk
- Vegetable oil
- 3/4 cup pecan halves
- 1 cup all-purpose flour
- 2 teaspoons kosher salt
- 3 bacon slices
- 1/4 cup chopped shallots
- 2 1/2 tablespoons all-purpose flour
- 1/3 cup maple syrup
- 1/4 cup whole grain Creole mustard
- 1/4 cup bourbon
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups heavy cream
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 35m
- Sodium
- 1812mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1406mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 1812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.