Plain Chicken · by StephanieParker★ 5.0 (1)
Pecan Cheesecake Pie
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 25%
CARBS 66G62% OF CAL
2G FIBER10G OTHER54G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie with a cheesecake layer, combining three dessert favorites in one. Rich with nuts and spice, it's a holiday showstopper.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) package cream cheese, (room temperature)
- 4 large eggs (divided)
- ¾ cup sugar (divided)
- 2 tsp vanilla (divided)
- ½ tsp salt (divided)
- 1 cup old-fashioned oats (uncooked)
- ½ cup chopped pecans
- 1 cup light corn syrup
- ½ tsp cinnamon
- 1 (9-inch) deep dish pie crust, (unbaked)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 25%
CARBS 66G62% OF CAL
2G FIBER10G OTHER54G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 268mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.