The Girl Who Ate Everything · by Christy Denney★ 4.4 (5)
Pecan Cheesecake Pie
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 24%
CARBS 55G50% OF CAL
2G FIBER3G OTHER50G TOTAL SUGAR
FAT 23G48% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert combining pecan pie and cheesecake in one. Creamy cheesecake layer topped with pecans and corn syrup filling. Rich and indulgent.
dessertbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 1/4 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, room temperature
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1 (9-inch) un-baked deep-dish pie shell
- 1 1/4 cups chopped pecans
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 24%
CARBS 55G50% OF CAL
2G FIBER3G OTHER50G TOTAL SUGAR
FAT 23G48% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 198mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 53mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.