My Baking Addiction · by Jamie★ 4.5 (31)
Pecan Caramel Clusters
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 16G43% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 10G58% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty chocolate-covered caramel clusters studded with pecans. Simple to make with minimal ingredients and ideal for holiday gift-giving.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 11 ounces caramel squares (unwrapped )
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 ½ cups pecan halves (coarsely chopped)
- ½ teaspoon sea salt (use less if you aren't a fan of salted caramel)
- 1/4 cup semi-sweet or dark chocolate chips
- 1 teaspoon shortening or coconut oil
- additional sea salt for sprinkling on top (optional)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 16G43% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 10G58% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 43mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 30mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.