Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.8
Pecan Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 13%
CARBS 29G31% OF CAL
4G FIBER16G ADDED6G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 28G68% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A subtly sweet flourless cake infused with chai spices like cinnamon, cardamom, and cloves, made with almond flour and pecans, topped with roasted pears. Perfect for fall gatherings or holiday tables.
dessertamericanbaked good⚙️ food processor🥧 baking dish🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground cardamom
- 1 ½ teaspoons ground allspice
- ½ teaspoon ground cloves
- ¼ teaspoon ground black pepper
- 3 cups raw pecans (340 grams) or sub almond meal (see notes), or ground hazelnuts.
- 4 eggs, separated
- ¾ cup of sugar
- 1 teaspoon molasses (or sub brown sugar for the white sugar and leave this out)
- 1 teaspoon of sea salt
- 2 pears
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 teaspoon chai spice
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 13%
CARBS 29G31% OF CAL
4G FIBER16G ADDED6G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 28G68% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 33mg
- Total sugar
- 22g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.