Pecan Buttercrunch
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Mel's Kitchen Cafe · by Mel5.0 (2)

Pecan Buttercrunch

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 7%
CARBS 29G26% OF CAL
3G FIBER1G OTHER25G TOTAL SUGAR
FAT 37G73% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A brittle confection of butter toffee topped with chocolate and studded with pecans. Crispy, buttery, and indulgent, this classic candy is perfect for holiday gifting or celebrations.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup granulated sugar
  • 1 cup salted butter
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup chocolate (melted)
  • 1 1/2 cups chopped pecans
PREP
10M
SODIUM
210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.