Crazy for Crust · by Dorothy Kern★ 4.0 (1)
Pecan Butter Cookies Recipe
NUTRITION · PER SERVING43M COOK
CAL 4%·PRO 2%
CARBS 7G33% OF CAL
1G FIBER3G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake butter cookies studded with pecans, perfect for Christmas or any time of year. They are crisp, buttery, and simple to make.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 1 cup (226g) unsalted butter, softened
- ⅔ cup (134g) granulated sugar
- 1 large egg yolk
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups (248g) all-purpose flour
- 1 cup (112g) chopped pecans (, toasted)
At a glance
PER SERVING · TIME 43M
CAL 4%·PRO 2%
CARBS 7G33% OF CAL
1G FIBER3G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 25mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 5mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.