An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (6)
Pecan Brown Sugar Cookies
NUTRITION · PER SERVING26M COOK
CAL 5%·PRO 3%
CARBS 9G36% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brown sugar cookies studded with pecans and chocolate chips. A simple, fast alternative to regular sugar cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (softened)*
- ½ cup brown sugar (lightly packed)
- 1 large egg (room temperature)
- ½ teaspoon vanilla
- 1 cup all purpose flour (at least 11.5% protein)
- 1 pinch salt*
- 1 teaspoon baking powder
- ½ cup pecans roasted (coarsely chopped)**
- 2-3 ounces chocolate (dark or milk) melted
At a glance
PER SERVING · TIME 26M
CAL 5%·PRO 3%
CARBS 9G36% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 39mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 7mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.