Pecan Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich pecan bars with a buttery shortbread base and a sweet, gooey pecan pie-like topping in an easy-to-eat form. These classic treats balance textural contrast and sweet, nutty flavor in a simple bar cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 ¾ cup all-purpose flour
- 2/3 cup granulated sugar
- 1/8 teaspoon salt
- 2 sticks unsalted butter (cold)
- 3 eggs
- 2 egg yolks
- 1 ¼ cup dark corn syrup
- 2 teaspoons pure vanilla extract (or imitation vanilla flavor)
- 1 cup light brown sugar (packed)
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 2 ½ cups chopped pecans
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 118mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.