Tastes Better From Scratch · by Lauren Allen★ 5.0 (32)
Pecan Bars
NUTRITION · PER SERVING165M COOK
CAL 30%·PRO 18%
CARBS 63G41% OF CAL
6G FIBER18G OTHER39G TOTAL SUGAR
FAT 38G57% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread bars topped with sweet and salty pecan pie filling. Chewy and rich, they satisfy pecan pie cravings in a convenient bar form.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/4 cups butter ((2 1/2 sticks), room temperature)
- 6 Tablespoons granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup butter ((2 sticks))
- 1/2 cup Karo light corn syrup
- 1 1/2 cups light brown sugar (, packed)
- 2 Tablespoons heavy whipping cream
- 3 1/2 cups pecans (, chopped)
At a glance
PER SERVING · TIME 165M
CAL 30%·PRO 18%
CARBS 63G41% OF CAL
6G FIBER18G OTHER39G TOTAL SUGAR
FAT 38G57% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 138mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.