My Baking Addiction · by Jamie★ 4.8 (8)
Pecan Bars
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 5%
CARBS 23G35% OF CAL
2G FIBER13G ADDED1G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 19G65% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery shortbread crust topped with a chewy pecan and corn syrup filling. Sweet and nutty with a cookie-pie texture. Perfect for holiday gatherings and dessert exchanges.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- ¾ cup cold unsalted butter (cubed)
- ⅔ cup powdered sugar
- Pinch of salt
- ½ cup unsalted butter (softened)
- 1 cup light brown sugar
- Pinch salt
- ⅓ cup light corn syrup
- 1 teaspoon pure vanilla extract
- ¼ cup all-purpose flour
- 3 cups coarsely chopped pecans
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 5%
CARBS 23G35% OF CAL
2G FIBER13G ADDED1G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 19G65% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 38mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.