FeelGoodFoodie · by Yumna Jawad
Pecan Bar Recipe
NUTRITION · PER SERVING180M COOK
CAL 15%·PRO 9%
CARBS 31G40% OF CAL
3G FIBER9G OTHER19G TOTAL SUGAR
FAT 19G56% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan bars with a shortbread crust and a topping of pecans and date paste. A chewy, nutty, less cloying alternative to pecan pie.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 ½ cup chopped pitted dates
- ¾ cup water
- ½ teaspoon baking soda
- ¾ cup packed light brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3 cups chopped pecans
At a glance
PER SERVING · TIME 180M
CAL 15%·PRO 9%
CARBS 31G40% OF CAL
3G FIBER9G OTHER19G TOTAL SUGAR
FAT 19G56% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 161mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.