Oh Sweet Basil · by Sweet Basil★ 4.1 (14)
Pecan Apple Bundt Cake
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 14%
CARBS 51G44% OF CAL
4G FIBER10G OTHER37G TOTAL SUGAR
FAT 28G53% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Bundt cake studded with apples, pecans, and warm cinnamon spices. Rich and simple, perfect for fall gatherings.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Cups All-Purpose Flour ((see notes) )
- 3/4 cup Almond Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 4 teaspoons Ground Cinnamon
- 3/4 Cup Unsalted Butter (softened (1 1/2 sticks))
- 1/2 Cup Granulated Sugar
- 3/4 Cup Light Brown Sugar
- 3 Eggs ((large))
- 1/2 Cup Buttermilk
- 1/2 Cup Apple Sauce
- 2 Granny Smith Apples (peeled, cored and diced into small cubes (buy medium sized apples) )
- 3/4 Cup Pecans (crumbled)
- 1/4 Cup Unsalted Butter ((1/2 stick) )
- 1/2 Cup Dark Brown Sugar
- 1/4 Cup Heavy Cream
- 2/3 Cup Powdered Sugar (sifted)
- Small Handful Pecans (crumbled)
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 14%
CARBS 51G44% OF CAL
4G FIBER10G OTHER37G TOTAL SUGAR
FAT 28G53% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 138mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.