The Girl Who Ate Everything · by Christy Denney★ 4.5 (8)
Pecan and Honey Glazed Salmon
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 15%
CARBS 18G61% OF CAL
0G FIBER0G OTHER17G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with honey, pecans, and soy sauce, then baked until tender. An elegant yet easy weeknight dinner with sweet and savory depth.
mainamericanfish🔥 ovendairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup honey
- 4 teaspoons finely chopped pecans
- 1 Tablespoon soy sauce ((for gluten-free use gluten-free soy sauce))
- 4 (6 oz ) salmon fillets
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 15%
CARBS 18G61% OF CAL
0G FIBER0G OTHER17G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 460mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 5mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.