Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (12)
Pecan and Brie Phyllo Cups
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 8%
CARBS 6G25% OF CAL
0G FIBER3G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo pastry cups filled with melted brie and toasted pecans, drizzled with honey. An elegant, quick appetizer that combines sweet, savory, and nutty flavors.
starteramerican🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 pack phyllo cups (usually includes 15 cups)
- 1 wedge Brie (cut into 15 cubes)
- 15 pecan halves
- 3 tbsp honey
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 8%
CARBS 6G25% OF CAL
0G FIBER3G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 118mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 33mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.