Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)
Pebre Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 4G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G92% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A South American condiment similar to salsa, made with fresh tomato, chilies, onion, cilantro, and garlic. Spicy and bright, it's ready in five minutes to accompany any meal.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup neutral oil ((Olive oil is good, too))
- 1/4 cup water (optional)
- 2 tablespoons white wine vinegar
- 4 cloves garlic (smashed)
- 1 large tomato (chopped)
- 4-5 Aji Peppers (chopped (we used Aji Amarillos - or use jalapenos or serranos))
- 1/2 small onion (chopped)
- 1/2 cup chopped cilantro ((use 1 cup for more defined cilantro flavor))
- 1/4 cup chopped scallions (white part and 1 inch of the green)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 4G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G92% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 273mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 10mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.