The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Peasant Bread
NUTRITION · PER SERVING130M COOK
CAL 48%·PRO 68%
CARBS 187G77% OF CAL
25G FIBER17G ADDED0G INTRINSIC145G OTHER17G TOTAL SUGAR
FAT 6G5% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead bread dough that yields two soft, buttery loaves with a golden crust. Rich and approachable for home bakers seeking rustic homemade bread without intensive shaping or kneading.
componentamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups warm water
- 2 tablespoons honey
- 4 cups all purpose flour
- 1 package instant yeast (2 ¼ teaspoons)
- 2 teaspoons salt
- softened butter (for greasing bowls and loaf)
At a glance
PER SERVING · TIME 130M
CAL 48%·PRO 68%
CARBS 187G77% OF CAL
25G FIBER17G ADDED0G INTRINSIC145G OTHER17G TOTAL SUGAR
FAT 6G5% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 40m
- Sodium
- 2341mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 107mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 2341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.