Family Food on the Table · by Kathryn Doherty★ 4.3 (3)
Peas with Bacon, Shallots and Parmesan
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 20%
CARBS 16G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick side of frozen peas cooked with bacon, shallots, and Parmesan cheese. It's savory and flavorful, elevating a simple vegetable side.
sideamericanpork🍳 skilletgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices bacon (see notes)
- 2 large shallots (finely diced (about 1/2 cup))
- 1 12 oz. bag frozen peas (about 2 1/2 cups)
- 1/4 cup grated Parmesan cheese
- salt and black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 20%
CARBS 16G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 577mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.