Vegan Richa · by Vegan Richa
Peas, Bell Pepper, Cashews in Tomato Cilantro Curry.
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 7G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick veggie curry featuring peas, bell pepper, and cashews in a spiced tomato-cilantro sauce. It's aromatic, warming, and naturally vegan. Serve over rice for a weeknight dinner that's full of flavor.
mainindiancurry🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cilantro leaves and small stems
- 2 medium tomatoes
- 1 Serrano pepper
- 2 garlic cloves
- 1 inch ginger
- 1/2 medium onion (chopped)
- 1 bay leaf
- 1 clove ((laung))
- 1 tablespoon oil
- 1 teaspoon dried fenugreek (, methi leaves (optional, I love the slight bitterneess from the fenugreek leaves))
- 1/2 chili flakes
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon sugar
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 7G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 593mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 31mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.