Oh My Veggies · by Nicole★ 4.5 (6)
Peas and Tomato Pasta
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 20%
CARBS 87G75% OF CAL
5G FIBER72G OTHER10G TOTAL SUGAR
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta tossed with olive oil, garlic, fresh peas, and basil. Light, fresh, and vegetarian with bright green flavors. A simple dinner ready in 25 minutes.
mainitalianpasta🥄 saucepan🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Penne or other pasta of your choice
- 2 tbsp olive oil
- 1 tbsp garlic (minced)
- 1 can (540ml diced tomatoes with Italian spices)
- 1 1/2 cups frozen green peas (thawed)
- 2 tbsp fresh basil
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 20%
CARBS 87G75% OF CAL
5G FIBER72G OTHER10G TOTAL SUGAR
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 392mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.