The Forked Spoon · by Jessica Randhawa★ 4.8 (36)
Peas and Pancetta Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 8%
CARBS 7G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 11G70% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet peas sautéed with crispy pancetta, shallots, and fresh mint. A simple, elegant side that comes together in minutes.
sideamerican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 teaspoon olive oil
- 4 ounces pancetta (1/4-inch diced )
- 2 shallots (halved and sliced)
- 10 ounces peas (fresh or frozen (see notes))
- 0.5 teaspoon freshly ground black pepper
- salt (to taste)
- 1 tablespoon fresh mint (julienned )
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 8%
CARBS 7G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 11G70% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 457mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 18mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.