Inside the Rustic Kitchen · by Emily
Peas and Pancetta
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 17%
CARBS 15G27% OF CAL
5G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 14G58% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian side of sweet peas, salty pancetta, garlic and fresh parsley in olive oil. Quick to make and pairs well with almost any main dish.
sideitalianporkdairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups frozen peas ((460g))
- 1 cup pancetta ((125g))
- 1 onion (finely chopped)
- 1 clove garlic (finely sliced)
- 1 small bunch fresh parsley (chopped)
- 1-2 tablespoons olive oil ((as needed))
- salt and pepper (to season)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 17%
CARBS 15G27% OF CAL
5G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 14G58% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 437mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.