The Endless Meal · by Kristen Stevens★ 4.9 (53)
Peas and Carrots Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 9%
CARBS 13G44% OF CAL
4G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sautéed carrots and peas finished with butter and fresh dill. A simple, vegetable-forward side dish ready in 20 minutes. Bright and classic for weeknight dinners or special occasions.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 large carrots (sliced ¼ inch thick)
- ½ medium onion (minced)
- ½ teaspoon EACH: salt and pepper
- 2 cups frozen peas (thawed)
- 1 tablespoon butter
- 1 tablespoon minced fresh dill
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 9%
CARBS 13G44% OF CAL
4G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.