Food Faith Fitness · by Melody Marler★ 4.3 (3)
Peas and Carrots
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 11G31% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 9G60% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots and sweet peas cooked quickly with garlic and butter. A classic, simple vegetable side ready in 15 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 1 clove garlic (minced)
- 3 medium carrots (peeled and sliced)
- 1/3 cup water
- 2 cups frozen peas (thawed)
- Kosher salt to taste
- Freshly ground black pepper to taste
- Fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 11G31% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 9G60% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 384mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.