Pears Carrots And Oats Bread Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan bread loaf made with whole grains, oats, and puréed pears and carrots for natural sweetness and moisture. Good for sandwiches, toast, or snacking. Hearty and wholesome.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups bread flour
- 1/2 cup whole wheat flour
- 1/2 cup quick cooking oats
- 1 medium pear pureed without seeds
- 1/2 cup carrot puree
- 1/4 cup warm water
- 1 packet quick rise yeast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons vegan butter softened
- oil for greasing
- more water or flour if needed.
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 278mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.