Real Housemoms · by Aubrey★ 4.5 (12)
Pearl Onion & Cheese Gratin
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 21%
CARBS 22G27% OF CAL
2G FIBER14G OTHER6G TOTAL SUGAR
FAT 22G59% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pearl onions baked in a creamy cheese sauce with mustard, thyme, and breadcrumb topping. Rich and aromatic, a dressed-up vegetable side for any dinner.
sideamerican⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 20 ounces fresh pearl onions (peeled (see note))
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground mustard powder
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups white cheddar cheese (shredded, divided)
- 3 slices bread
- 2 tablespoons butter (melted)
- 1 teaspoon chopped fresh thyme
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 21%
CARBS 22G27% OF CAL
2G FIBER14G OTHER6G TOTAL SUGAR
FAT 22G59% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 527mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 276mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.